Roasted garlic pecorino focaccia

I can say that after the lovely Ina my favorite Food Network presenter is Rachael Ray – she is fun and her food always looks good – even though most of the times her portions look too generous to me. :)

She constantly says how much she loves garlic and I always relate to that: I have a heavy hand with it comes to adding garlic to my food and usually double the amount requested in recipes (

Caramelized onion and gruyere focaccia and the excellent "Bloodline"

Now that I have brought my husband to the dark side – the side of the addicted to TV series – he keeps asking me what we’ll watch next: I find it both funny and lovely and I hope he stays this way for good. :)

We finished watching the first season of The Americans and while Netflix doesn’t bring us more episodes – I cannot wait! – I suggested we watched Bloodline, for its great cast and