I could eat this avocado salad with crunchy cucumbers every day. The salad could not be simpler to make and can be enjoyed all by itself, as a side, as a chunky salsa or spooned on top of larger salads. Jump to the Very Best Avocado Salad Recipe or read on to see our tips for making it.
Very Best Avocado Salad
Ingredients
- 2 medium Hass avocados, about 2 cups cubed
- 2 cups (300 grams) cubed cucumber, about 1 large cucumber
- 3 tablespoons fresh lime juice, from 1 to 2 limes
- 2 tablespoons extra-virgin olive oil
- 1 jalapeno, seeds and membrane removed
- 1 small garlic clove, omit if sensitive to raw garlic, about 1/2 teaspoon
- 1/4 teaspoon fine sea salt, or more to taste
- 1/2 cup (25 grams) chopped fresh herbs like cilantro, parsley, basil, dill or a combination
- Hot sauce, optional
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