Roasted garlic pecorino focaccia

I can say that after the lovely Ina my favorite Food Network presenter is Rachael Ray – she is fun and her food always looks good – even though most of the times her portions look too generous to me. :)

She constantly says how much she loves garlic and I always relate to that: I have a heavy hand with it comes to adding garlic to my food and usually double the amount requested in recipes (

Pesto and cheese rolls and family traditions

Yesterday I started thinking about family traditions and how some of them go from one generation to the other, sometimes without us even noticing.

My brother and I have become much closer since my nephew was born, and that brings me a lot of joy. So on weekends we are inevitably all together, either they come to visit Joao and I or we visit them – I love that. It reminds me of when I was

Cherry tomato pasta and no time at all

I guess it goes without saying that the frequency I post around here is a good thermometer of the amount of work I have: if I disappear you can imagine that I got swallowed by my job… :(

There are some things I wanted to write about like a couple of movies and TV shows I have watched, the Oscar that Leo will finally win this year, but I unfortunately have no time for that now – this will be a