Cornmeal, coconut and marmalade cake

I bought Ottolenghi’s beautiful book ages ago and if I am not mistaken the first recipe I made from it was the semolina, coconut and marmalade cake – it is delicious and the recipe yields two cakes: you can enjoy one while making other people’s day better sharing the second loaf.

One day I wanted to make this cake again, however I did not have any semolina at home. I decided then to use corn

Apple and coconut upside down cake

Apple cakes are truly favorites or mine – there are several recipes on the blog, including a version made with olive oil that I will repeat next weekend – and the upside down version is even more beautiful. The apple slices turn into a flavorsome layer and the coconut gives a nice tropical touch to the batter – it is a very tender and delicious cake.

The recipe is easy to put together –

Tangerine coconut financiers, videos and texts

I was talking to my husband the other day about why I still blog, after eleven years. I was telling him how people are drawn to videos nowadays and that everyone says that blogs are a thing of the past.

The conversation started because I wanted to read reviews about a hair product and all I could find was videos about it. I did not want videos, I wanted text, and there were hardly any. Until

Banana and chocolate cake with coconut glaze for a lazy holiday

Tomorrow is a national holiday in Brazil and I really need some time off – the past few weeks have been intense workwise. For that reason, I bring you today a very short post, but with a delicious cake: the recipe is very straightforward too and can be done without any electric equipment – perfect for the lazy days ahead.

Banana and chocolate cake with coconut glaze
own recipe

Cake:
2 cups (

Coconut apple galette - coconut, again :)

Even though it is a controversial ingredient/flavor, I do love coconut and when I was working on the book project I tried to include it in several different recipes – not only I got delicious results out of it, but it was much cheaper than my lemon frenzy. :)

I made muffins, cakes, crumbles, popsicles and cookies using coconut, and I cannot wait to share more with you: today I bring you a

Coconut sour cream buns and polarizing flavors

I thought I was crazy for sweets until I started working at my current job, two years ago: my coworkers are addicted to all kinds of sweets, and being a Swiss company you can imagine the ridiculous amounts of chocolate coming every time someone travels from headquarters to Sao Paulo. :)

One of the executives at the office keeps a jar of candy on top of his desk, and the group is welcome to get

Chocolate granola to make breakfast even more delicious

I know that for those of us who like to cook making things from scratch is actually fun and does not feel like a burden, but even for those who are not very fond of cooking I would recommend making their own granola – the difference in quality is huge, you have complete control over the ingredients (especially sugar) and can tweak flavors as you wish, creating delicious types of granola.

I

Lime, coconut, poppy seed and blueberry cake and recipes stuck in my head

Some recipes get stuck in my head for a really long time: I see them once, twice, five times, and don’t make them for a number of reasons. Then, after a good while, I see them again and I don’t even remember if I actually made them already or if they are still part of my (very lengthy) mental to do list – I guess that is natural after ten years of blogging. ;)

I saw this cake on Good Food

Almond, coconut and lime cake

Hello, is there anyone here? :)

It has been a while since I last published a recipe on this blog, and it has been a while since cooked anything new or interesting – I no longer know what baking is, but I’ve told you that already.

Nothing has changed in nearly a month: I’m still working like crazy (and on top of that I have resumed my Spanish classes), I rarely feel like cooking or baking and