Showing posts with label glaze. Show all posts
Showing posts with label glaze. Show all posts
Banana and chocolate cake with coconut glaze for a lazy holiday

Banana and chocolate cake with coconut glaze for a lazy holiday

September 06, 2017


Tomorrow is a national holiday in Brazil and I really need some time off – the past few weeks have been intense workwise. For that reason, I bring you today a very short post, but with a delicious cake: the recipe is very straightforward too and can be done without any electric equipment – perfect for the lazy days ahead.

Banana and chocolate cake with coconut glaze
own recipe

Cake:
2 cups (
Brazilian carrot cake waffles with chocolate glaze

Brazilian carrot cake waffles with chocolate glaze

May 27, 2017


One of the childhood memories I most cherish is the image of my mom in the kitchen baking cakes – she was a hell of a cook but was also famous for her sweet treats.

The two cakes I remember the most are the chocolate cake and the carrot cake – the Brazilian carrot cake, with chocolate glaze: oh, so delicious (there is a recipe here for those of you not familiar with it).

One day I got myself
Honey bee cake - four years later

Honey bee cake - four years later

January 16, 2017


I have told you already how influenced by beautiful photos I am – if I see a stunning photo of a cake or a pasta dish I instantly add it to my mental to do list and cannot wait to make it. Sometimes that happens within the following weekends, sometimes it takes months, or even years – too many recipes, so little time. :)

This cake, from this gorgeous cookbook, have been on my mind for ages –
Eggnog biscotti

Eggnog biscotti

December 20, 2015


It might have taken me a while to get started with the Christmas series, but once I did I was perfuming my house with spices for hours on end – my husband took a look at the kitchen counter and said: “wow, you are really inspired!” :)

These biscotti are super simple to make and might even receive other flavors if you are not that crazy for nutmeg, maybe some citrus zest? I guess they would be
Poppy seed cake and a certain horror movie

Poppy seed cake and a certain horror movie

June 12, 2015


I am a coward when it comes to watching horror movies – I usually spend 2/3 of them with my eyes closed – but I am a kid from the 70s and therefore was more than curious to watch the remake of one of the movies that scared the bejeesus out of me back in the day.

I would never do such thing alone, so my husband was in charge of holding my hands whenever necessary – he also had memories of Carol