Showing posts with label fresh oregano. Show all posts
Showing posts with label fresh oregano. Show all posts
Lentil soup with crispy salami - waiting for fall to come

Lentil soup with crispy salami - waiting for fall to come

April 03, 2018


Summer here is over, however someone forgot to tell Mother Nature about it: the weather continues to be hot leading to uncomfortable nights for those who like me do not own an air conditioner at home.

While I look forward to cooler days and nights, I felt like sharing with you one of my favorite soups, sort of like Kevin Costner in Field of Dreams: maybe if I post soups on the blog, fall will
Gorgonzola and fresh oregano grissini

Gorgonzola and fresh oregano grissini

November 23, 2017


At home we like nibbling very much, especially on weekends, and that came to my mind as I set up a plate of bread, cheese and fruit last Saturday for dinner: a glass of wine and the meal was perfect.
Sometimes we have guacamole with homemade tortillas, and of course there are days I don’t even want to enter the kitchen: those are the days for pizza. :)

If you are feeling a bit more
Roasted butternut squash, bell pepper and chickpea soup with chorizo and a change of mind

Roasted butternut squash, bell pepper and chickpea soup with chorizo and a change of mind

July 07, 2017


Those of you who have been around here for a while know that I love cold days and that I also complain a lot about the hot summer temperatures – well, my dear readers, people can change their mind, can’t they? Not sure what happened in the last year, but as of now I no longer like the winter weather – I have felt miserable in the last days waking up to 9-10°C degrees days.

The ones in colder
Pasta with broccolini pesto and roasted peppers

Pasta with broccolini pesto and roasted peppers

January 20, 2016


Certain foods have a very special meaning for me: it might be something my mom cooked when I was a kid that takes me back in time, something I cooked for someone I love or something I ate at a special place. I first ate pasta with pesto sauce in Rome, and it was also the first time I ever traveled abroad, many years ago, so it holds a very dear place in my heart.

I make pesto quite regularly