Piadina

I haven’t cooked much lately but I still like to make something nice on the weekends, and also try new recipes. And even though my husband and I are not big sandwich eaters, there are Saturdays when I make piadina for lunch: the dough is quick put together and since it is made with baking powder instead of yeast it does not take long to proof – it just rests for 30 minutes while you get on with

Gorgonzola and fresh oregano grissini

At home we like nibbling very much, especially on weekends, and that came to my mind as I set up a plate of bread, cheese and fruit last Saturday for dinner: a glass of wine and the meal was perfect.
Sometimes we have guacamole with homemade tortillas, and of course there are days I don’t even want to enter the kitchen: those are the days for pizza. :)

If you are feeling a bit more

Spinach, cheese and chorizo calzones

When I have difficult and/or very busy days I usually take a breather and go to People magazine’s website: I get to read about celebrities and for that I don’t need to use any of my brain cells. :D

Today I read about how Kim Cattrall “killed” the plans of a third SATC movie, and for that we all have to send Kim a big thank you card – the first movie was nice, but the second was absolutely