Roasted butternut squash, bell pepper and chickpea soup with chorizo and a change of mind

Those of you who have been around here for a while know that I love cold days and that I also complain a lot about the hot summer temperatures – well, my dear readers, people can change their mind, can’t they? Not sure what happened in the last year, but as of now I no longer like the winter weather – I have felt miserable in the last days waking up to 9-10°C degrees days.

The ones in colder

Chicken fajitas with homemade tortillas

I always think about how much my understanding of food has changed over the last decade or so – I feel grateful for how much I have learned after I started writing this blog, back in 2006.

Back then, I had already been cooking for seventeen years, for at the age of 11 I was already cooking dinner for 5 people every night. But after the blog I have come to learn dishes I had never heard of

Easy fish stew and memories brought by food

Food brings a lot of memories to most people I am sure and I am no exception: certain dishes remind me of certain people.

I think of my mom whenever I eat or cook fish, for when I was a little girl she would cook it once a week, rain or shine, and would tell me every single time how good it was for the brain. :)

Mom never cooked fish the way I bring you here today, but I am sure she would