Peanut butter panna cotta with oat praliné

Months ago, when the doctor told me I was lactose intolerant I felt quite sad: I immediately thought of my deep love for cheese and how that would impact my food habits. However, days after that, it hit me really hard: many of the desserts I love so much are cream based, not to mention the ice creams…

I felt miserable.

Now I have learned to deal with it and it is not as bad as I thought it

Tangerine Prosecco gelatin and a scary movie

I am not very brave when it comes to horror films, but after watching the teaser for It I really wanted to watch the movie. My husband asked if I was sure this was a good idea, and I told him that I would be OK since I am not afraid of clowns.
A few minutes into the movie and I was scared as hell and with my eyes closed. :D To be honest I did not recall the 1990 movie being so scary. :S

As

Yogurt panna cotta with strawberry gelatin and killing classics (or not)

Every time I hear about movie remakes I feel a pang in my heart – why mess with the classics and ruin what is great already?

When I first read that Hollywood was working on a remake of Blade Runner I thought: “they are going to destroy such an amazing movie”. Weeks ago I saw the first trailer and it was actually a thing of beauty – it is not actually a remake, it is a sequel. We know sequels

Eggnog marshmallows

This year’s Christmas series was not as complete as I would have liked it to be, but it was a lot of fun making it just as the previous years: my house smelling of spices, delicious baked goods cooling down over the counter… It is, indeed, my favorite time of the year, and it would not have felt complete without cookies and gingerbread cake.

I hadn’t made marshmallows in a long time, so when I