Beef and ricotta meatballs

Meatballs are a big hit at my house and you will find some in my freezer whenever. They constantly become a quick weeknight dinner paired with salad – I do that quite often.

My go-to meatball recipe is this, but after seeing the wonderful Nigel Slater making burgers with the addition of ricotta I thought I would give it a go with meatballs: they tasted delicious and were incredibly light in

Asparagus and gorgonzola galette with corn flour pastry and creative days

I could start several posts with “when I was still working on the book project” because during that time I exercised my creativity almost on a daily basis. Everything I saw was a source of inspiration, and a trip to the grocery store or the farmers’ market would turn into an idea, that turned into a recipe, that turned into several tests in my kitchen. Several times my husband and I ate the