Yogurt passion fruit cake

I have not posted on this blog in such a long time I wonder if there is still anyone around. Life is hectic and I no longer have time to write each recipe in two different languages, therefore I have focused on my blog written in Portuguese (and even there I have not been able to post regularly).

Cakes are probably my favorite thing to bake and that is why I bring you a cake recipe today,

Cornmeal, coconut and marmalade cake

I bought Ottolenghi’s beautiful book ages ago and if I am not mistaken the first recipe I made from it was the semolina, coconut and marmalade cake – it is delicious and the recipe yields two cakes: you can enjoy one while making other people’s day better sharing the second loaf.

One day I wanted to make this cake again, however I did not have any semolina at home. I decided then to use corn

Almond, coconut and lime cake

Hello, is there anyone here? :)

It has been a while since I last published a recipe on this blog, and it has been a while since cooked anything new or interesting – I no longer know what baking is, but I’ve told you that already.

Nothing has changed in nearly a month: I’m still working like crazy (and on top of that I have resumed my Spanish classes), I rarely feel like cooking or baking and

Almond syrup cake and more bad TV news

I apparently spoke too soon, guys – days ago I found out that another one of my favorite TV series has been cancelled. :(

The good thing is I’m not the only one disappointed by the news about Hannibal and like me many others are hoping that the show gets saved by Netflix or some other network – let's hope it works, right, boys? ;)

I’ve loved Hannibal ever since its beginning – how could I not