Banana and blueberry crumble

I do not mean to sound like a broken record (again), but things have been a bit slow on this blog and that usually happens when things are everything but slow on this side of the screen. Too much work, all sorts of other things going on… And on top of that I have had almost no energy to cook or bake, let alone photograph and type posts.

Many times in the past I read my favorite food bloggers

Orange, blueberry and olive oil muffins and a lactose problem

I know how rare it is nowadays to post recipes on the blog on two consecutive days, and I am still running around like a headless chicken trying to do everything I have to do lately, but since next week will be even busier than the week ending today I decided to go crazy and bring you these muffins: again a speedy recipe, but a very delicious one. These muffins are golden and really moist, very

Orange berry financiers to start 2017

Happy New Year, everyone!

I wish each and every one of you all the best in 2017 – lots of love, joy and happiness.

I am back at work, after having a week off to enjoy Christmas and spend time with my family. It was a calm week, filled with good food, TV shows and movies, hot days – which are a nightmare for me, but hey, it is summer, after all – and loads of rest, including strategic naps

Lime, coconut, poppy seed and blueberry cake and recipes stuck in my head

Some recipes get stuck in my head for a really long time: I see them once, twice, five times, and don’t make them for a number of reasons. Then, after a good while, I see them again and I don’t even remember if I actually made them already or if they are still part of my (very lengthy) mental to do list – I guess that is natural after ten years of blogging. ;)

I saw this cake on Good Food

Cream cheese and blueberry cake

I have been busy at the kitchen again – thank heavens! – but I haven’t found the time to sit down and write posts – so, my apologies for those of you who have stopped by lately only to stare at the red wine cake for ages. :S

And a special hug to Ellen, a lovely and dear reader who makes the recipes and always sends me the sweetest and warmest comments. <3


A couple of weeks ago I was going