Showing posts with label muffins. Show all posts
Showing posts with label muffins. Show all posts
Banana muffins with cashew nut streusel

Banana muffins with cashew nut streusel

January 25, 2018


Usually making baked goods with bananas is not easy at my house because my husband and I like the fruit so much we end up eating all the bananas before they get ripe enough for baking. However, when the weather is too hot (as it is currently) they get ripe overnight – these muffins are a great way to use them up.

I developed this recipe a long time ago, when I was still working on the book
Orange, blueberry and olive oil muffins and a lactose problem

Orange, blueberry and olive oil muffins and a lactose problem

August 11, 2017


I know how rare it is nowadays to post recipes on the blog on two consecutive days, and I am still running around like a headless chicken trying to do everything I have to do lately, but since next week will be even busier than the week ending today I decided to go crazy and bring you these muffins: again a speedy recipe, but a very delicious one. These muffins are golden and really moist, very
Pear lemon muffins with almond streusel

Pear lemon muffins with almond streusel

June 14, 2017


When I cook or bake at home I many times start with a specific idea, something I saw somewhere or that I really want to eat at that moment. However, there are times that I open the fridge or the cupboard and decide what to make at the sight of whatever there is at home.

The muffins I bring you today came to existence when I was grabbing vegetables to cook lunch: I opened the fridge and saw
Panettone muffins - for the days with no time (or will) to work with yeast

Panettone muffins - for the days with no time (or will) to work with yeast

December 15, 2016


Last weekend my oven worked like crazy: I baked different types of cookies to give as gifts to people I adore (one of them being pfeffernüsse, my favorite Christmas cookies) and I also baked these delicious, perfumed and oh, so tender panettone muffins – they are the perfect solution to those days when I crave panettone but don’t have the time (or sometimes the will, let’s be honest here) to
Banana peanut muffins

Banana peanut muffins

July 20, 2016


As much as I try to stick to the ingredients I have at home when baking, that doesn’t always happen: I sometimes cannot resist some fruits at the grocery store or buying another bar of chocolate and/or a jar of jam (I was much worse in the past, if that is any consolation). :)

It is like buying another book when you are not even close to finish reading the ones you already have (that, luckily,