Panzanella with a Spanish touch - perfect for the weekend

I remember the first time I made panzanella at home: it was a revelation. Who could have thought that a salad made with stale bread would be so delicious? The Italians, of course. :)

As much as I love Italian food – half of the blood in my veins is Italian, after all – I have added a couple of Spanish touches to my panzanella: crispy chorizo, chickpeas, sherry vinegar in the dressing. The

Chickpea and chorizo warm salad and a brain filled with food photos

Usually, when I am very tired – which has been a constant lately, since the last weeks have been really intense at work – I flip through cookbooks, food magazines and take a look at Instagram maybe trying to boost my brain with beautiful food photos (it is either that or watching some episodes of Sex and the City for the fortieth time – that helps a lot, too). :)

That amount of food photos on