Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts
Lentil soup with crispy salami - waiting for fall to come

Lentil soup with crispy salami - waiting for fall to come

April 03, 2018


Summer here is over, however someone forgot to tell Mother Nature about it: the weather continues to be hot leading to uncomfortable nights for those who like me do not own an air conditioner at home.

While I look forward to cooler days and nights, I felt like sharing with you one of my favorite soups, sort of like Kevin Costner in Field of Dreams: maybe if I post soups on the blog, fall will
Panzanella with a Spanish touch - perfect for the weekend

Panzanella with a Spanish touch - perfect for the weekend

January 26, 2018


I remember the first time I made panzanella at home: it was a revelation. Who could have thought that a salad made with stale bread would be so delicious? The Italians, of course. :)

As much as I love Italian food – half of the blood in my veins is Italian, after all – I have added a couple of Spanish touches to my panzanella: crispy chorizo, chickpeas, sherry vinegar in the dressing. The
Spinach, cheese and chorizo calzones

Spinach, cheese and chorizo calzones

October 04, 2017


When I have difficult and/or very busy days I usually take a breather and go to People magazine’s website: I get to read about celebrities and for that I don’t need to use any of my brain cells. :D

Today I read about how Kim Cattrall “killed” the plans of a third SATC movie, and for that we all have to send Kim a big thank you card – the first movie was nice, but the second was absolutely
Zucchini, bacon and cheese clafoutis

Zucchini, bacon and cheese clafoutis

September 05, 2017


Those of you around here for a while know that the other habitant of my house used to be a very picky eater until he spent (precious) days in China - one of the things he did not eat back then was heavy cream (!).

That has luckily changed and many times in the warmer months, when we wanted something light but still delicious I made savory clafoutis for lunch and served with a big salad.
Roasted butternut squash, bell pepper and chickpea soup with chorizo and a change of mind

Roasted butternut squash, bell pepper and chickpea soup with chorizo and a change of mind

July 07, 2017


Those of you who have been around here for a while know that I love cold days and that I also complain a lot about the hot summer temperatures – well, my dear readers, people can change their mind, can’t they? Not sure what happened in the last year, but as of now I no longer like the winter weather – I have felt miserable in the last days waking up to 9-10°C degrees days.

The ones in colder